Category Archives: Sustainability

Links I Like: Cork Jewelry, Organic Cocktails, Bikinis, Etc.

Stuff I don’t feel like really writing a whole post about … but I still think you’d like. 

This infographic about why Americans don’t recycle points out that many Americans don’t know that cat litter and crayons are recyclable. For shame!

Wait, cat litter and crayons are recyclable?? (GOOD)

When I have time (never) I’m going to make this pretty cork jewelry and lovely camera strap. (Etsy and Design Love Fest)

I’m a fangirl of these bikinis made from recycled plastic bottles. (Teeki)

This eco-friendly powdered drink mix with coconut and nothing else will lighten your load and supposedly tastes good too. (Cool Hunting)

I’m really over St. Patrick’s Day. Let’s celebrate earth day instead with these organic cocktails! (GOOD)

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My Sister Was Shut Down by Alexa Chung, & Other Reasons Why I Love the Manhattan Vintage Fashion Show

Purse by Queen of Hearts NYC - vintage woven outside, new leather, vintage hardware and artisan-made ikat lining

Your sister and mom are in town, it’s cold outside, and you need to entertain them. What do you do?

Naturally, you take them to the Manhattan Vintage Fashion Show.

You guys, I’m obsessed. I did a quick swing-through of the MVFS this time last year in the midst of tracking down the perfect earrings, but on Saturday my mother, sister and I did it right, scouring every aisle and pawing through every rack. We had a couple celebrity moments, and walked away with some amazing shit.

The Manhattan Vintage Fashion show is like a warehouse sale of unique fashion, housing more than a hundred vintage boutiques under one roof. It doesn’t matter what is on your list–a raccoon fur vest, a fisherman sweater, a New York-made, ikat-lined purse–it’s all there. (Yes, I found all these things and more.) Tiny beaded clutches for $10, or gorgeous 60′s cocktail dresses for $700; this event will make you excited. Even if you don’t find anything perfect, you’ll have a fun time holding up some of the weirder stuff for the gawk factor. Avocado green fur coat? Oh yes, they did.

It’s a diverse crowd. Costume designers, artists, fashion stars, they all mingle in the pursuit of that perfect, unique piece. (And I mean “unique” not as in “interesting” or “eye catching” but in the proper sense of the word: nothing else like it in existence.)

Take this little story: My sister and I (call us country mouse and city mouse) were casually browsing at a little booth in the back, when a gaggle of tall English girls came in, cooing and commenting on the spangly platforms and patterned tops. One of them, a leggy girl with brown cropped hair, held a gold sequined dress up to herself, expressing excitement. My sister, being the sweet person that she is, agreed. “It is cute!” she said.

The English chick locked eyes with my sister just long enough to establish that she had heard the comment. And then looked away, completely disinterested, or so my sister tells me. At that point, I looked over and realized that it was none other than Alexa Chung, fashion “it” girl, and apparently, not-so-friendly person. Perhaps she is tired of hangers on, but seriously, my sister is just a nice person. Get real. (There have been other murmurs of her being a little, ahem, standoff-ish.)

Anyhoo, I also had a short conversation with TV designer Nate Berkus, my entree being that the CEO of the company where I work has made appearances on his show. He is a nice celebrity.

By the way, I hardly ever have celebrity moments. Probably because I am not that cool, and also because I’ve walked past coworkers and friends before on the street without noticing. I’ve probably been in the presence of celebrities several times and not even noticed. So, I take what I can get.

Wanna Go?

The MVFS happens every few months, so don’t despair if you miss it. There’s always another one coming up. Here’s the information for the next one:

Manhattan Vintage Fashion Show and Sale
Friday, April 20th, 1-8pm
Saturday, April 21st, 11am-6pm
Metropolitan Pavilion
125 West 18th Street (between 6th and 7th Aves), Manhattan
Admission: $20 ($15 if you print out an invitation, so sign up for the mailing list)

So, tell me: Where else do you go in the city to get vintage?

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I Went Dumpster Diving … and Ate What I Found

 

Freegan feast for dinnerThis post originally appeared on LearnVest.com.

I ate food out of a dumpster.

And so are increasing numbers of educated, employed and perfectly sane people.

The movement is called freeganism, and its adherents use unconventional methods to get things for free. Although some are frowned upon, like digging through the trash, freegans also grow their own food and forage in the park for edible greens and berries.

Those who’ve joined the movement live off of free things for a variety of reasons: preserving the environment, protesting capitalism or just filling their pantries when times are tight. And they share the desire to protest the wastefulness of our food system.

Food, Food Everywhere …

Americans throw out an astounding 27% of available food, about a pound of food per day for each American.

This is because 1) stores feel pressured to keep shelves perfectly stocked at all times; 2) they throw out food with merely cosmetic blemishes; and 3) expiration dates demand that food gets chucked regardless of whether it has actually gone bad. For example, American bakeries keep shelves full all day long for purely aesthetic reasons; at closing time, whole shelves of bagels go directly in the trash.

What Being a Freegan Means

Freeganism started in the mid 1990s and has since spread across the U.S. … and the world. Because freegans tend to be anti-establishment, there are no official numbers on how many exist, but groups meet up periodically for discussion and dumpster diving.

For the most part, stores and restaurant managers ignore freegans, who strive not to bother anyone or make a mess. And there’s no legal gray area: Once trash gets put out on the sidewalk, it’s no longer the property of a store and is available for anyone bold enough to walk away with it—or cook it up for their own ends.

Of course, one of my first questions to a freegan was about food safety. One woman, a freegan since 2003, told me she’s never gotten food poisoning. It’s very uncommon, she said, because freegans take extra precautions in washing and cooking food. Plus, many are also vegans (hence the wordplay), so they don’t eat much meat …

To find out whether a person could actually get a balanced diet from dumpsters—or if the whole thing is just insane—I attended a freegan trash tour, run on a biweekly basis by freegans in Manhattan who want to highlight how much waste consumers and businesses really produce, and, in the process, bring more people over to their side.

And then, the next night, they kindly invited me over for a freegan feast—to taste the results of our foraging.

Here’s how the events unfolded.

Foraging for My Food

Monday, 9:30 p.m.: I meet up with the group outside a large grocery store. Since, by now, most food establishments have put out their garbage for collection the next day, the freegan pickings are plentiful at night. Some attendees are hardcore freegans, and some are curious tourists. They range from college students to one man who looks like he’s in his seventies. Nobody (besides a fellow reporter) is dressed really nicely, but nobody looks homeless either. Overall, the crowd looks smart, sane, open-minded … a lot like people you might pass on a hiking trip.

Before we take off, our leader explains freegan etiquette: always retie all the bags and leave the trash pile cleaner than you found it (to prevent being banned from a store in the future). Also, share what you find with the group. Certain foods come in quantities that are more than you can handle, and while you might not want a bruised apple, someone else in the group might …

Read the rest at LearnVest.

Posted in Activism, Brooklyn, Experiments, Food, Lifestyle, New York, Sustainability | Tagged , , | 2 Comments

VIDEO: Chip and Bean: Buy Nothing

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Pictures: Recycling This Festive Season

My Aunt Helen won an award from Phoenix for recycling

I’m having such a good time out here in Arizona already visiting the two of them and my Mississippi-born grandmother. My aunt and uncle have lived in the same modern–yet somehow cozy–50′s house since forever. It barely changes, except for the addition of some new quirky art or perhaps a room that’s been repainted. I think that’s why I love Christmas here so much. I can get much more sentimental with all the family pictures around and memories, while my own “home” has only been around since I was a sophomore in high school.

Logo for I endorse regifting

I Endorse Regifting

My aunt recieved a little award on her recycling bin a couple years back from the city of Phoenix. Is that the creepiest recycling bin you’ve ever seen? I think I like the New York City’s recycling bin illustration a little bit better. (See it here.)

My Uncle Bob (who happens to be a fellow at Honeywell) also runs the house so efficiently, with the aid of his spreadsheets and meters, that he cut their energy use in half. They’re not liberal environmentalists, just a nice couple living their life.

Yesterday when I arrived, my aunt picked me up and we came straight back to the house to decorate the tree while we listened to old Christmas music and the crackling fire. (Did you know there are “no burn” days out here because of pollution? I think we were fine to burn yesterday, though.) We also drank my great grandmother Morgan’s eggnog recipe, which had its rum content cut in a third and still packs a punch. YUM.

Anyway, I’ll just leave you with a big “Merry-happy everything!” Have a good time and try not to get too consumerist, k?

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How to Recycle in New York City

One of the biggest source of angst for urban greenies? The do-I-recycle-this problem.

Confronted with an odd item whose recyclability is questioned, a responsible citizen will do one of three things:

  • Err on the side of sending less to the landfill, and put it in the recycling
  • Err on the side of not messing up the recycling process, and put it in the trash
  • Know, either from a quick look up on her phone/laptop, or from memorization, where it goes, and treat it appropriately

Do you do the third option? I know I don’t. And I hardly feel guilty about it. I mean, come on, the system is too damn complicated. But I’m going to try to break it down a bit.

This guide I’m about to put up is blatantly lifted from the little paper pamphlets the city distributes. However, having it online is twice as nice, right? I’ve simplified it here for easy memorization, but you can find more details at the NYC.gov website.

The Basics

Recyclables in NYC come in two categories:

1. Paper and cardboard

2. Containers, metal, glass, plastic, and beverage cartons (Take note! That milk/orange juice carton goes HERE, not in the paper/cardboard pile! Misconception #1 cleared up.)

How to Put it Out

Rinse your containers before you put them in the recycling.

Paper/cardboard goes in green bins

Containers, etc. go in blue bins

If you are not lucky enough to live in a building where your super or maintenance crew take care of it for you, you need to put it all out in clear bags. I still haven’t figured out where to buy those. If you do, could you let me know? (@PoppyNYC says Costco. I know that I couldn’t find them at Duane Reade.)

You can totally crush up anything you want to save space. It doesn’t matter.

What’s OK, and What is Not

OK: White paper, colored paper, glossy paper, staples that are in that paper, mail and envelopes, wrapping paper (Merry Christmas and Happy Birthday!), boxes, tubes from paper towel and toilet paper rolls, cardboard from product packaging, paper bags, cardboard egg cartons, newspapers, magazines and catalogs, phone books and softcover books

Not OK: Spiral binding on paper notebooks (annoying, but true), soiled paper (including your greasy pizza boxes), waxed or plastic-coated paper, hardcover books, napkins, paper towels, tissues

OK: Cans, pet food, empty aerosol cans, dried out paint cans, aluminum foil and aluminum trays, metal furniture, bottles, jars, jugs, milk and juice cartons, appliances with more than 50% metal

Not OK: Deli and yogurt containers, plastic toys, cups (I’m going to say, “Oops” on all those), plastic bags, plastic wrap, styrofoam, mirrors, lightbulbs ceramics, glassware, anything that is not a bottle or jug, batteries, caps and lids

Bonus: What to Do With Stuff

This can include books, clothing, computers, electronics, furniture, housewares and kitchen items. Go to nyc.gov/stuffexchange and look it up. Or just stick it on Freecycle and watch it get claimed in a matter of five seconds. Seriously, those people will take anything.

There! I know that cleared some things up for me, and I hope it did for you too.

But guess what? If you don’t live in NYC, this is all useless for you, because it’s different everywhere! Oh, don’t you love our modern recycling system?

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TODAY: Action Alert: Show Up at This Fracking Meeting!

protesting fracking in new york

Credit: emerille/Flickr

Fracking is such a great name for natural gas extraction. It sounds mean, unsavory, and harsh. And that’s exactly what it is.

And they want to do it in Upstate NYC.

Now, normally we New York City residents do a lot of ignoring when it comes to Upstate New York. It seems to exist solely for trips to see fall foliage and farmers market apples. But in this case, what happen in upstate will show up in your tap. If we aren’t careful, instead of drinking the water from your tap, you could be using it to light your oven.

Let’s back up for a moment and explain what fracking is. Fracking is a method used to get natural gas out of the ground. It involved pumping a proprietary (read: secret) mix of chemicals into the ground to force natural gas out.

While proponents make the usual rallying cry of, “It creates jobs!” many are pointing to disturbing instances of poisoned groundwater and lax regulations across the United States. The movie Gasland, from what I hear since I haven’t seen it my self, does an excellent job of driving home the substantial risks inherent in pumping chemicals into the ground, no matter how safe the disposal is reported to be. And honestly, if the New York Times cries foul, I’m inclined to agree.

Why does this concern you? Well, New York City gets it delicious clean tap water from upstate. And if fracking is allowed to happen up there, you might see the result right in your own apartment. Even putting that aside, if you like apples and milk from upstate, you would still oppose fracking, since it’s usually the farmers who have the land to lease to natural gas companies, who then poisons their cows and grounds.

New York Governor Cuomo is all for letting fracking happen. Why wouldn’t he be? Energy companies are outspending environmental organizations four to one.

But you can participate in this process. Today from 1:00 to 4:00pm and 6:00 to 9:00pm, there will be a public hearing on the subject. Go, show up, register your displeasure! It’s at the Tribeca Performing Arts Center at 199 Chambers Street.

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Throw a Green Banger (ou, Faire la Fete Verte!)

Dinah Danforth and Alden Wicker

Banger, noun:

A badass party, or big celebration

That party was a banger.

I love that word. I’ve picked it up from a certain DJ friend and I’m going to use it from now on instead of “rager.” It can also describe a great song (like this one; I’m obsessed), but today I’m using it in the context of the going away party I threw for my very best friend in the world, Dinah.

Remember Dinah? She’s the one with the amazing lake house upstate. She’s moving to Paris for three years. Bien sur, I wanted to send her off in style. The resulting party was a melange of green principles and French style. And here are the ingredients:

Laduree Macarons and champagneLaduree Macarons

The flagship Laduree store is on the Champs Elysee in Paris, but now New Yorkers of good taste are swooning over the new outpost on East 70th. It’s a smaller version of the original, but the pastel walls and classy white adornments are all the same. And of course, the macarons are still to die for. And it’s not just me. The New York Times says so.

Good things come to those who wait. I got in the line full of tourists, foodies, and pretentious Upper East Side girls (“Did you know that girls who wear giant bows in their hair actually exist outside of Gossip Girl?” I texted Dinah) outside of Laduree that stretched down the sidewalk, thinking, “I can spare a half hour.” A half hour later I finally made it inside the door and found the line snaking back and forth, taking up every square foot of available space. But I was already invested, so there was no way I was going to leave. Another half hour later and $70 poorer, I left with a box of 24 macarons in flavors like rose, orange blossom and anise.

Everyone melted at the party when they tried them. And I had to snatch the box away from one greedy couple who kept trying to sneak another. The next morning, I practically hugged Dinah when she reached up into the cabinet and brought out one last coffee-flavored macaron she had hidden. No, they aren’t organic. But you can’t win them all, can you?

Long story short: get the macarons. They’re worth it.

Champagne

This worked out so ridiculously well, I think I’ll do it for every party I have, ever.

The local wine shop will deliver a case of wine, chilled, right up to your apartment. They even walked it up three flights of stairs! That is service.

Why champagne? Well, after that big Hungarian spill of the toxic, red byproduct of aluminum cans, I’m partial to glass and cork in lieu of beer cans.

For this we chose not an actual champagne (What am I, made of money?) but a sparkling French white wine, by Paul Bernard. For what it was—fake champagne not even made in the champenois method, it was delicious. And at $8 a pop, it was also a steal.

Reusable Red Cups

We set up a table for champagne pong, and instead of the red Solo cups I used reusable red cups. Everyone was so impressed by them. I only got enough for a game of six cup, but that was fine because they make the game a little more challenging and long—they don’t have the kind of give that regular cups do. You can buy your own from Amazon.

No Paper Towels Allowed

It wouldn’t be a party without at least one party foul. But when someone would start searching the kitchen for paper towels, Dinah or I would laugh and hand them a kitchen towel. I’ve got a couple sets of towels: my cute ones and my cheap ones. The latter can always be used for spills and washed over and over.

Low Light

Save energy, make it more romantic … yup, dimmers are key.

Banger Tunes

Yay, I used the word again! Oh, I’m such a nerd. Anyway, I mixed hip hop, intense pop and dance, thumping remixes, classic rock and a few frat tunes into a six-hour-long playlist that continued until 2:30am (well, 3:30 if you take into account Daylight Savings), when my downstairs neighbor texted me, politely asking me to turn it down a notch.

If you have Spotify, you can enjoy it here.

Good Friends

It was an intimate crowd, and a perfect one. We had such an amazing time. Thank you to everyone for coming!

(By the way, Taylar on the left and Agatha on the right in the above picture both have their own blogs. Taylar’s is Scotch Pancakes and Agatha’s—which she shares with her sister—is called A Good Hostess Knows When to Use the F-Word.)

Now, I have to decide: my birthday is coming up. Should I throw another party? It just won’t be the same without my best friend here …

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The Green Weekend Guide, November 4th, 2011

Last night cleanhippie.net was down. (Not my fault, it was the hosting service’s.) So I’m just getting this up now. And in the interest of getting my butt out the door and to dinner, no pretty pictures. You’ll live.

Blue Moon Bash

Sunday, November 6th, 3-8pm
Blue Moon Fish is throwing a bash for its farmer friends whose land was flooded during Hurricane Irene. Live bands, a raffle and delicious food like chowder and Brooklyn Brewery Beer will all be there to tempt you.

Why? One hundred percent of the benefits from the event will benefit the farmers $20; purchase tickets here.

Southpaw, 125 Fifth Ave. (at Sterling Pl.), Brooklyn;

bluemoonbash.org

the s(low) down Slow Food Annual Fundraiser Gala

Buy tickets now for November 16th, 7-9:30pm

Slow Food, the best thing to come out of Italy since Italian food itself, will be celebrating a year of accomplishments and handing out awards to those who have been working to make the food system more clean and fair (and dare I say, delicious?). Enjoy artisanal cocktails, a whole pig roasted by Fatty ‘Cue, and other seasonal treats.
Why? Proceeds from the gala will go to the Urban Harvest program.
General admission $100, buy tickets here.

The Invisible Dog Gallery, 51 Bergen Street, Brooklyn

Free Lululemon Yoga Classes

Every Sunday, 10am

Grab your mat and get your stretch on for free at the UES Lululemon store in open level classes.

Why? It’s free. (As long as you make it out of the store without buying new butt-enhancing pants.)

1127 3rd Avenue (at 66th Street), Manhattan

Details here.

Citi Pond at Bryant Park

Friday until 10pm; Saturday 8am–midnight; Sunday-Wednesday, 8am–10pm

The pond is back open and ready for your romantic date (or friend catch-up) over hot chocolate. Read more about it.

Why? It’s way less cliché and way less crowded than Rockefeller Center. Plus free if you have your own skates. (I know you don’t, but indulge me here.)

Sixth Ave (between 40th and 42nd Sts), Manhattan

citipondatbryantpark.com

At the Amsterdam Market: Leather Discussion

Sunday, November 6th, 3:30-4pm

Join Makalé Faber-Cullen, proprietor of Lore and Wilderness of Wish, as she discusses how she and her business partner, cattleman Will Harris, produce sustainably and domestically tanned Faber-Harris leather using hides from White Oak Pastures, the Harris family’s 145-year old ranch.

Why? So you can have a new thing to feel guilty about (hint: your pretty leather boots.)

 New Amsterdam Market School (224 Front St.), Manhattan

Grass-Fed Buffalo Dinner

Monday, November 7th, 7pm

In conjunction with the Meat Symposium, join us for a special dinner at the newly opened Sauce Restaurant, the latest creation from Chef Frank Prisinzano of FrankLil’ Frankie’s and Supper. For the dinner, Frank will prepare a traditional Bollito Misto featuring five different cuts of Wild Idea grass-fed buffalo slowly braised and accompanied by classic condiments like salsa verde, salsa rossa, and mostarda di Cremona. The dinner will be accompanied by a variety of appetizers, sides, and two wines, Barolo “Le Coste” (Guidobono, 2007) and Barbera “Furtani” (Cerdero di Montezemolo, 2008).

Why? Nose to tail? That was so last year.

$110 per person. Purchase tickets here.

Sauce Restaurant (78-84 Rivington St.), Manhattan

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Sustainable Designer Carrie Parry on Her Green NYC Life and Work

Carrie Parry in her eponymous spring 2012 collection

Carrie Parry in her eponymous spring 2012 collection

A new face in the sustainable design scene, Carrie Parry wowed me last spring with her first collection of classy and ladylike separates and dresses. She came out strong with a fiery red cocktail dress, pencil skirts and blouses that were any but granola. And no, there were no yoga pants in the CARRIE PARRY collection.

Now her fall designs are finally on the racks (you can find them at Otto Brooklyn) but of course she’s now turned her eye to Spring 2012. I got a peek at her lookbook, and there is more gorgeousness in there than I can handle! Think very French, very romantic, and very ladylike. Check out her inspiration board:

Parry lives in NYC, so I got to ask her some questions about her work and life here. Read on for her biggest design challenges, her fave places to eat and drink, and how she lives sustainably every day.

CH: Do you think interest in sustainable design is growing?

CP: Yes, definitely. A lot of the bigger companies are really contributing to the movement with new tools and education like the Nike Design Tool and the Sustainable Apparel Coalition.  I feel that this will really help bring awareness and really push everything forward. Education is really key.

CH: What challenges have you found in designing sustainably? What has been most surprising about it?

CP: Sourcing material. Not having the access to as many fabrics can be limiting but it is definitely much more rewarding to source socially and environmentally responsible fabrics and trims. Also, finding out information on the supply chain of the fabrics can be difficult.  I often find suppliers are really surprised when I ask them questions…I don’t think they are used to people asking and caring!

CH: What you like to do during your time off? How do you spend a typical New York Saturday?

CH: I love people-watching in the city and long brunches. There are always great exhibits going on, and my favorite thing to do over the weekend lately has been going to the Nitehawk Cinema in Brooklyn—its dinner and a movie—the perfect date night. My weekends generally always include working on CARRIE PARRY too—whether it be designing, research etc.

CH: What’s your favorite NYC restaurant? Your favorite NYC bar?

CP: Ah, there are too many great ones to choose just one!
I love Il Buco. The wine cellar is super romantic, charming, and has such a cool history. They’re dedicated to sourcing local ingredients and wine from small producers. Cafe Moto in Brooklyn is also one of my faves. They have awesome live jazz and the atmosphere always takes me out of the city.
A few blocks away from me in Brooklyn is Maison Premiere.  They have the most beautiful back garden and great cocktails.  It’s perfect just as the sun is going down.

CH: How do you live sustainably in your every day life? What do you find most challenging about living sustainably?

CP: I consider my purchases and buy for quality and long-lastingness. [Find out more about how to buy sustainably by reading my quick primer.] I consider who made it, where it came from and try to support local businesses, and businesses who are doing good.  I recycle, buy used when possible, use natural/organic cleaning and skin products, grow herbs, and lecture my friends and family a bit too often on what they can do! I think of it as more of a mindset, so its not really something I find challenging.  Living in the city, sometimes recycling of certain items can def be a pain though!

Find out more about CARRIE PARRY and see the fall collection here.

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