Nights Out: I Know the DJ

DJ Booth at CieloA month ago I was sitting around with some sorority sisters, having a cocktail, and telling a story about a fascinating night out. And then another story. And then another one.

When one friend gushed, “Alden, I love hearing these stories about your life. It’s so entertaining,” I blushed. I feel like I’m always talking to much, taking up space in conversation. But lately, she’s right. My stories have been just so damn good. And I haven’t been sharing any of them here. (Well, except this one.)

That’s because this blog is about living sustainably. And what does a DJ booth, a magician, and butt naked and un-photoshopped celebrities have to do with living sustainably? Nothing, really.

And yet, these stories are too good not to share. Mildly inappropriate? Eh, depends on who is asking. If you are a former classmate from my blog- and publicity-averse alma mater, I can imagine you saying, “Alden wrote a blog about how she walked out of the Standard hotel at 9 in the morning,” with a raised eyebrow. But I’ve effectively stopped caring about that subset of the population.

And there is my mother (Hi mom!) and my sister who is a total prude. (Sorry sis, it’s true. But that’s part of why I love you.) For these reasons, not every detail needs sharing. But I find these shiny moments of New York insanity beautiful and exciting, even if they are de rigeur for a certain set of New Yorkers who may pat me on the head for my naïve enthusiasm. I’ve given all of this consideration, and decided I’m going to pay homage to the second half of my tagline, “… in the city,” by throwing up the more notable events. I’ll start with last night.

(PS: This isn’t even the best story. Stay tuned for more.)

I Know the DJ

I love music. Hence, I love DJs. I’ve spent the last few months fraternizing with the guy I’ve referred to as “The DJ” among my friends, and my Spotify playlist is bumpin’ as a result. Despite really enjoying his company, I eventually realized that I needed to move on. (The exact moment can be found in this post.) Mainly because he was unreliable and had odd moments of crass frattiness.

But also it was weird to call him a DJ when his equipment had blown out and he wasn’t even DJing anymore. He was no longer being a waiter to support his DJing on the side. He was just a waiter, and I found his almost complete lack of ambition uninspiring. (I do owe him for introducing me to Floating Points and Koreless, though.)

I really do believe that if you make space in your life, new people will fill it for you. Well, a new DJ entered to fulfill my amazing-music needs, and he’s quite an upgrade.

Michael Arana is a lawyer and DJ, and he’s good at both. I haven’t witnessed his lawyering in action, but his pedigree–Stanford undergrad, NYU law and a stint at Lowenstein Sandler –speaks for itself. And after last night, I can vouch for his DJing ability as well. Here’s a smart lawyer who taught himself to DJ and now draws crowds of hundreds at top-notch NYC venues. It’s a LinkedIn profile deserving of respect.

I should probably clarify now that my relationship with Michael is entirely platonic. My friend is a friend of a friend of a friend of his, and he’s such a gentleman that after I met him at a bar doing a set, when I sent him a Facebook message asking about a music phenomenon, he drafted a thoughtful reply and quickly invited me to some of his events.

He does a weekly brunch, for which I could not find any girl who was available to come with me. Too bad, because apparently they were dancing on tables and one of them (the tables) split in half and crashed to the ground. “Everyone stopped and looked … and then just kept dancing,” Michael told me. Nice.

Last night I brought my girlfriend, who shall be called J, with me to Cielo in the Meatpacking district to see his set for Wobble. He describes Wobble as his “upstart tech-house label.” Whatever it is, it’s amazing, and it’s every third Friday at Cielo.

At first when I realized we were going to a party in the meatpacking district, I groaned. “F–ing Meatpacking district,” I said to J. “I’m never dressed slutty enough, you have to wait in line just to prove you’re pretty enough, and the guys are terrible.” I hoped maybe Cielo was different.

Well, it didn’t really matter what Cielo was like, because J and I got in for free by RSVPing to Arana’s list, and we walked straight to the booth. I expected just to hang out for a little while and then get out of his way, but Michael opened the door and welcomed us in, pouring us drinks and inviting us to hang out there the rest of the night. (And effectively saving us probably $90 in total on alcohol.)

If you ever have the opportunity to hang out in a DJ booth–and I mean a real DJ booth, one with a raised platform and a door and a shelf full of fresh glasses for pouring drinks–take it.

J and I loved it. We barely left the booth all night, except to use the bathroom. We hit the dance floor once, but left after five minutes of physically pushing sketchballs off of us. So we retreated back to the booth to dance there and hung out with cool people.

You know that moment when the DJ gathers up the music, pushing it higher and higher, tensing the dance floor? And then he drops it and the sound explodes and everything is right with the world? Yup, there’s a reason electronic dance music (EDM) is picking up cultural speed this year.

The sound quality inside the booth is the best in the club. The drinks are free. You never have to deal with self-involved guidos hitting on you. You can watch the DJs work, which propelled our enjoyment of the music to whole new levels. Michael handed us a video camera, and we took turns recording the crowd with their hands up and zooming in on Michael’s hands skimming over the dashboard. J really wanted to press the button for the fog machine, so I marched up to the lights guy and asked, and she got to do it. It’s the little things, guys.

I loved the set from the female DJ, Niki, as well. Michael talked about her skill with a sort of awe, which I too felt only five minutes in. It was mesmerizing to watch her tiny butt bounce around in her form-fitting striped dress as she worked the equipment, unleashing energizing beats that demanded you dance.

We were there until 4am, closing down the club, and then headed out to Brooklyn for an after-party involving some Romanians and a tweeter that is just entirely too large for an apartment.

If you want to hear what his music sounds like, here you go. I’ve been bouncing to it at work, it makes for nice energizing ambient music.

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Behind the Scenes at Momofuku Milk Bar

Momofuku Milk Bar

Sunday night I took the L to Williamsburg to meet up with two old sorority sisters and see a The Artist at the Nite Hawk. Afterward, Whitney, who was visiting from Philadelphia, said she had a friend working at a local place. She clearly didn’t know what a treat she was about to give us: Her friend works at the Momofuku Milk Bar.

There are  lot of Momofuku’s in the city, and many of them are all but impossible to get into. But you can grab a little slice of sweet heaven at the Milk Bar, which has four locations in the East Village, Midtown, Upper West Side, and Williamsburg, no reservation necessary.

Their crack pie is aptly named (you can try to recreate it with this recipe), and their little cake truffles are so ridiculously good, $4 price seems like a bargain.

Whitney’s friend gave us the hookup, taking us into the warehouse of a kitchen in the back, where all the Milk Bar treats are made before being delivered to the Manhattan sister stores. It’s where pastry chefs took over in January to stage a decadent event called Killed by Dessert. (Please let there be a redux.) This is a serious workspace … I could crawl inside the mixers and take a nap.

“When I first applied,” our friend told us, “I though, ‘Oh, I like to bake, this could be fun!’ I had no idea.”

And in a testament to how good this stuff is, she hasn’t gotten tired of the sugary morsels–her sweet tooth has only increased.

Momofuku Milk Bar

Is it sustainable? Well, it’s a mixed bag. Christina Tosi’s Milk Bar cook book has been slammed for heavily relying on processed food like junk food cereal. But up until the farm shut down in January (SO SAD), the Milk Bar also used Milk Thistle Farm for their excellent, local milk.

After doing some sampling, I suggest you not eat for an entire day, then go in and get one of everything, washing it all down with a White Russian milkshake.

It would also make an excellent date spot. (Hint, hint.)

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Happy Valentine’s Day!

Union square restaurant hearts

A restaurant in Union Square glows for Valentine’s day

It’s only eight minutes until Valentine’s Day is over, but I feel compelled to share some of the romantic photos I’ve taken with my new camera over the past few days. It’s such a great camera–it’s big and authoritative-looking, and it makes everything look better than real life. Get ready for the quality of my photos to improve as I grow comfortable with it!

Valentine's Day Flowers

All the moms, boyfriends, girlfriends, and husbands of the ladies at my office really did it up for Valentine’s Day.

Romantic crepe kiss picture

I took this one in Williamsburg on Sunday night. How cute is that guy? Lucky gal …

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Pics From the Allison Parris Launch Party

The Event: Allison Parris‘ launch party for her fall line

The Venue: 1 Oak in TriBeCa

The Date: Wednesday, February 8th, 11pm

The Scene: Asian chicks (?), downtown in-crowd, uptown party girls, and a few very attractive men. Heavy beats from a DJ, and $24 cocktails after the open bar closed at midnight. Yes, I agree. No drink should be $24. Ever.

Here I am with Allison in her own spangly creation. This is what happens when a 5’2″ girl stands next to someone who should by all rights be a model.

Meet Justine McCarthy. She wore an Allison Parris creation for her 25th birthday and has been hooked ever since. And you know what? Justine had no idea until I said something that Parris is a sustainable designer.

Poor Aveed. I made her come out with me on a Wednesday night for an event that started at 11pm. She’s a true friend, because I ran around taking pictures and talking to people about Parris and she sort of tagged along, while wistfully looking at the above-mentioned hot guys who never found an opening to talk to us. You can see it in her eyes in this picture. “Take the damn picture. Alden totally owes me for this. $24 drinks. Sheesh.”

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My Sister Was Shut Down by Alexa Chung, & Other Reasons Why I Love the Manhattan Vintage Fashion Show

Purse by Queen of Hearts NYC - vintage woven outside, new leather, vintage hardware and artisan-made ikat lining

Your sister and mom are in town, it’s cold outside, and you need to entertain them. What do you do?

Naturally, you take them to the Manhattan Vintage Fashion Show.

You guys, I’m obsessed. I did a quick swing-through of the MVFS this time last year in the midst of tracking down the perfect earrings, but on Saturday my mother, sister and I did it right, scouring every aisle and pawing through every rack. We had a couple celebrity moments, and walked away with some amazing shit.

The Manhattan Vintage Fashion show is like a warehouse sale of unique fashion, housing more than a hundred vintage boutiques under one roof. It doesn’t matter what is on your list–a raccoon fur vest, a fisherman sweater, a New York-made, ikat-lined purse–it’s all there. (Yes, I found all these things and more.) Tiny beaded clutches for $10, or gorgeous 60′s cocktail dresses for $700; this event will make you excited. Even if you don’t find anything perfect, you’ll have a fun time holding up some of the weirder stuff for the gawk factor. Avocado green fur coat? Oh yes, they did.

It’s a diverse crowd. Costume designers, artists, fashion stars, they all mingle in the pursuit of that perfect, unique piece. (And I mean “unique” not as in “interesting” or “eye catching” but in the proper sense of the word: nothing else like it in existence.)

Take this little story: My sister and I (call us country mouse and city mouse) were casually browsing at a little booth in the back, when a gaggle of tall English girls came in, cooing and commenting on the spangly platforms and patterned tops. One of them, a leggy girl with brown cropped hair, held a gold sequined dress up to herself, expressing excitement. My sister, being the sweet person that she is, agreed. “It is cute!” she said.

The English chick locked eyes with my sister just long enough to establish that she had heard the comment. And then looked away, completely disinterested, or so my sister tells me. At that point, I looked over and realized that it was none other than Alexa Chung, fashion “it” girl, and apparently, not-so-friendly person. Perhaps she is tired of hangers on, but seriously, my sister is just a nice person. Get real. (There have been other murmurs of her being a little, ahem, standoff-ish.)

Anyhoo, I also had a short conversation with TV designer Nate Berkus, my entree being that the CEO of the company where I work has made appearances on his show. He is a nice celebrity.

By the way, I hardly ever have celebrity moments. Probably because I am not that cool, and also because I’ve walked past coworkers and friends before on the street without noticing. I’ve probably been in the presence of celebrities several times and not even noticed. So, I take what I can get.

Wanna Go?

The MVFS happens every few months, so don’t despair if you miss it. There’s always another one coming up. Here’s the information for the next one:

Manhattan Vintage Fashion Show and Sale
Friday, April 20th, 1-8pm
Saturday, April 21st, 11am-6pm
Metropolitan Pavilion
125 West 18th Street (between 6th and 7th Aves), Manhattan
Admission: $20 ($15 if you print out an invitation, so sign up for the mailing list)

So, tell me: Where else do you go in the city to get vintage?

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The Designers You Should be Wearing: Report from the Greenshows at New York Fashion Week

The Greenshows at Mercedes Benz Fashion Week

I apologize for all the fashion talk lately, but it’s that time of year–it’s New York Fashion Week and anorexia and glamour are in the air.

I’m not very much into that scene, but with a little bit of savvy networking, I managed to score a ticket to the Greenshows on Friday morning at Mercedes Benz Fashion Week. (This little blogger is growing up!) That’s how I found myself waiting in line outside the Box, a room in the tents at Lincoln Center, where contemporary ethical designers were showing their autumn/winter 2012 ready-to-wear lines.

The Box is not for runway shows, as my friend warned me. It’s just models standing around on podiums, looking bored, until a photographer stops in front of them. They they perk up and give a good fierce face. It’s sort of fun.

While we waited to get in, a fashion consultant popped by to talk to my friend, and it was clear she wasn’t really familiar with the sustainable design scene. “Oh, I’m here for the Concept Korea show. Wait, what’s this? Oh, the Greenshows. Cool, yeah. That’s what I’m here for.”

I got the impression everyone there was just killing time before the big names, seeing what was around. And that’s cool, because I guess that’s what Greenshows is for: to show all the cool stuff that sustainable designers do to people who have no idea. But for me? No way man, I know this shit.

Alden WickerRewind to Friday morning, as I pawed through my closet looking for an appropriate outfit. I wanted to wear something eco-friendly, yet good enough for NYFW. So I pulled out my favorite pair of The Battalion pocket leggings, a Study NY cropped, cotton sleeveless top, a Theory cropped jacket (not eco-friendly, but a classic), wrapped a Peace Treaty scarf around my neck, and topped it off with an H. Fredrikkson upcycled gray tweed cape. All my gear–the camera, pen, card carrying case, phone, etc.–went into my new, made-in-NYC, upcycled leather and tapestry purse with fair trade ikat lining. Satisfied that I was repping the eco community and didn’t look completely embarrassing, I gave myself a cat eye with tarte eyeliner, applied Afterglow lipstick, and headed out the door.

As soon as I walked inside the box, I found myself in front of an H. Fredrikkson model who was wearing my cape, but in a brown wool. Here’s what I’m wondering: Are fashion shows kind of like marathons? As in, it’s such a faux pas to wear the race shirt the day of the race. So is it a a similar faux pas to stand in front of a model and take her picture, to realize you are wearing the exact same pants? I mean, not that anyone could tell. They look a wee bit different on a professional model. I’m 5’2. On a good day. I’ll just, you know, take it as a sign of my impeccable taste.

But it left me scratching my head a bit. Are these designers not turning out anything new for this fall? Some of it looked really familiar, especially the plaid Study NY cape. I was worried someone would look at my stuff and realize it was so last season. Nope, looks like it’s next season too! Well, that’s sustainable right? Not running out to buy something new every season is fine by me.

As far as wearability, I think the prize goes to The Battalion for the smart separates, and Ajna, for a very pretty sweater dress. I’ll be looking forward to owning both come fall.

Alright, let’s get to the goodies. Here are the the pictures from the show:

United Bamboo

The Battalion

The Battalion

Study NY

Study NY

H. Fredrikkson

H. Fredrikkson

Erika Lauren Design

Bamboo By United Bamboo

Bamboo By United Bamboo

Artists and Revolutionaries

Ajna

Ajna

The Sway

Not pictured: Luis Valenzuela, Victoria Simes jewelry, Natalie Frigo jewelry, Nettie Kent jewelry, Ursa Major Collection jewelry, East Fourth Street jewelry, Shannon South Remade in the USA handbags, Collina Strada handbags.

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Spread the Love With These Fair Trade V-Day Gifts (Plus a Giveaway!)

If you’re looking for an easy way to communicate to your honey (or your mom, or bestie, whoever wants to brighten your upcoming Tuesday) that you would prefer a Valentine’s Day gift with good energy, then I’ve got your solution: Just share with them this post!

And if you’re searching for a good way to show the conscious consumer in your life how much you care, just think about how, “I got you these Fair Trade roses from Ecuador” sounds so much better than, “I ordered these roses from FTP.”

Fair Trade USA has put together a very helpful post on traditional Valentine’s Day gifts … with a loving twist. Read on for their guidelines, and for how to enter to win a yummy, dark chocolate, Fair Trade bar!

Roses

One World FlowersAmericans will buy more than 189 million stems of roses this Valentine’s Day, the majority of which will travel all the way from Ecuador and Colombia before they’re sold to doting beaus.  You can make sure that your long-stemmed symbols of love positively impact the lives of farm workers (many of whom are women) by looking for bouquets bearing the Fair Trade Certified logo.

Fair Trade Certified roses can be found in-store at Whole Foods Market. Just look for the big, beautiful blossoms and vivid colors with the green Whole Trade Guarantee sticker in the floral department. Before you hand over these special roses, make sure to read up on the farm they came from to add a sweet story to the gift.

If you are sending flowers to loved ones, you can order online from One World Flowers and schedule the delivery of beautiful Ecuadorian roses. In addition to traditional red and pink roses, you can select themed bouquets like “Helping Haiti” and “Honoring Japan” that support much-needed relief efforts in those countries.  Remember to order early: Fair Trade Certified roses tend to sell out during this season. Use the coupon code FairTrade5 to get $5 off your order.

Share the Love: Show your love for Fair Trade Certified roses by asking your local florist to carry them. You can also use this photo as your Facebook timeline cover picture (Ladies: this works well as a subtle hint to your Valentine who might otherwise make the mistake of getting you non-certified roses).

Read more about Fair Trade Certified roses.

Chocolate

Even though Americans spend $16 billion a year on decadent cocoa products, cocoa farmers face tremendous instability. Fair Trade certification ensures that cocoa farmers receive a fair price for their harvest, creates direct trade links between farmer-owned cooperatives and buyers, and provides access to affordable credit.  Fair Trade also strictly prohibits slave and child labor. This Valentine’s Day, support a better life for cocoa farmers by sharing your favorite Fair Trade Certified confection with your friends and family.  There are plenty of delicious options to help you achieve this goal, including Sweet Earth Chocolates Classic Red Velvet Box, Sjaak’s dark chocolate with raspberry bar, ChocoDream Spreads, Kopali Chocolate Covered Cacao Nibs, TCHO “My Heart’s Desire” Adigard 12-Bar Sampler, Alter Eco Dark Velvet Chocolate and sweetriot riotous riotBar gift set.

If an Alter Eco dark chocolate quinoa bar sounds like something you would like (um, obviously), you can enter to win one of five bars! Just tweet at me (CleanHippieNY) and tell me you prefer Fair Trade Valentine’s Day gifts. The first five readers to tweet will get a sweet gift in the mail.

Read more about Fair Trade Certified cocoa.

Share the Love: Help change the cocoa industry for the better by asking large chocolate manufacturers to go Fair Trade.  Many companies have comment submission forms on their websites, making this an easy action to take.  It is also important to thank companies for their delicious Fair Trade Certified offerings–do this with a handwritten card, e-mail or post on Facebook!

Coffee & Tea

Start the day off right by brewing a hot pot of Fair Trade Certified coffee or tea for your special someone. When it comes to coffee, look for a special blend with a good story, like Weaver’s Astral Blend (supports Breast Cancer Research – use code 1201FT for free shipping in February on orders over $45), Grounds for Change Cafe Famenino Peru (promotes women’s empowerment) or Green Mountain Coffee Golden French Toast (it’s just fun!).  If you prefer tea, there are plenty of Valentine-approved blends available like the Rishi Tea Pu-erh Gift Set, Choice Organic Tea Rooibos Chai, Art of Tea Vanilla Berry Truffle or Zhena’s Gypsy Tea Pomegranate Rose.

Share the Love: Did your loved one enjoy your Fair Trade Certified Valentine’s Day brew?  Take the time to thank the company that made it with a shout out on Facebook or Twitter.

Baked Goods     

Nothing completes a Valentine’s Day dinner like a freshly-prepared dessert.  With so many high-quality Fair Trade Certified ingredients available (chocolate, sugar, honey, coffee, etc.), it’s easy to create your own Fair Trade Certified delicacy. Take a lesson from Top Chef Just Desserts contestant Malika Ameen and try her Chocolate Mousse Cake with Vanilla Cardamom Swirl, or browse through Wholesome Sweeteners’ tantalizing Valentine’s Day recipes. Chocolate Hazelnut Waffles with Frangelico Brown Butter Syrup, anyone?

Not much of a baker?  Don’t worry; there are options for you, too!  The bakery at Sam’s Club now carries a variety of freshly-prepared treats made with Fair Trade Certified sugar, including banana nut bread and pound cake.

And thanks to Just Sweets Desserts, you can order online and send elegant Fair Trade Certified treats to loved ones.  Nothing says “I love you” like the delivery of a box of Fairest Chocolate Chip Cookies on your doorstep.

Share the Love: Host a Fair Trade dessert party.  Ask friends to bring their favorite dessert, made with as many Fair Trade Certified ingredients as possible.  Judge the desserts based on taste and number of Fair Trade ingredients used.

Wine & Spirits

Add a little color to your Valentine’s Day table with red and pink drinks. You can order Heritage Link One World Shiraz online or pick up a bottle of Cantora at Whole Foods Market (it’s a Top 10 wine!). In addition to wine, Valentine’s Day is a great time to try one of the FAIR. Spirits. You can blend FAIR. Quinoa with FAIR. Goji to make a beautiful, pink Gogipolitan. If you can’t find these spirits locally, you can order them online from JugShop.com67WineMarketview Liqueur or Cask.

Read more about Fair Trade Certified wine and spirits.

Share the Love: Make sure to ask for Fair Trade Certified beverages at your favorite restaurants and bars.  Suggest that they contact Fair Trade USA for more information and product recommendations.

Unmentionables (and other items of Fair Trade Certified clothing)

While the month of February brings with it an abundance of gifts geared toward the special women in our lives, it can also bring a sense of panic to those seeking the perfect gift for the perfect man.  Well fear no more, this Valentine’s Day show him you care with something a little more…well, outside the box. Good & Fair’s Fair Trade Certified boxers, made with 100% Organic Poplin cotton, last infinitely longer than a box of chocolates, and they are lightweight and comfortable to boot! Aside from the boxers, consider a scarf from Maggie’s Organics, the prAna Soul Tee, or a Classic Polo from by Tompkins Point Apparel. Fair Trade Certified apparel and linens support the livelihoods of cotton farmers with better prices and also benefits factory workers with a community development premium for schools, medical clinics, scholarships and more.

Share the Love: Spread the word about Fair Trade Certified apparel and linens by sharing this link: http://www.ecouterre.com/first-fair-trade-certified-clothing-arrives-in-the-us.  You can also make a donation to Fair Trade USA to support the expansion of our apparel and linens program. Our expansion initiatives are 100% funded by philanthropic contributions like yours.

Read more about Fair Trade Certified apparel and linens.

Gifts of Fairness

Does your sweetheart have everything or want nothing? You can give a unique paperless, package-less gift that changes the world – a Gift of Fairness. This Valentine’s Day, your donation to Fair Trade USA can come the form of a symbolic gift such as a Fair Wage for a Woman or a Micro Loan for a Grandmother. Fair Trade provides women with decent income and economic opportunities in 70 countries worldwide. Designate someone special to receive your new Gift of Fairness and personalize an e-card for them. Hint: this is a wonderful last-minute gift!

Share the Love: Fair Trade USA is a nonprofit organization that depends on donations to expand the benefits of Fair Trade to farmers and workers in new geographic locations and product categories every year.  Encourage your friends and family to consider making a donation in support of Fair Trade this Valentine’s Day by sharing this link: http://www.fairtradeusa.org/donate.

Giveaway Alert!

If an Alter Eco dark chocolate quinoa bar sounds like something you would like (um, obviously), you can enter to win one of five bars! Just follow me at CleanHippieNY and tweet @ me telling me you prefer Fair Trade Valentine’s Day gifts. The first five readers to tweet will get a sweet gift in the mail.

Posted in Activism, Food, Products, Recipes | Tagged , , , , , | 1 Comment

I Went Dumpster Diving … and Ate What I Found

 

Freegan feast for dinnerThis post originally appeared on LearnVest.com.

I ate food out of a dumpster.

And so are increasing numbers of educated, employed and perfectly sane people.

The movement is called freeganism, and its adherents use unconventional methods to get things for free. Although some are frowned upon, like digging through the trash, freegans also grow their own food and forage in the park for edible greens and berries.

Those who’ve joined the movement live off of free things for a variety of reasons: preserving the environment, protesting capitalism or just filling their pantries when times are tight. And they share the desire to protest the wastefulness of our food system.

Food, Food Everywhere …

Americans throw out an astounding 27% of available food, about a pound of food per day for each American.

This is because 1) stores feel pressured to keep shelves perfectly stocked at all times; 2) they throw out food with merely cosmetic blemishes; and 3) expiration dates demand that food gets chucked regardless of whether it has actually gone bad. For example, American bakeries keep shelves full all day long for purely aesthetic reasons; at closing time, whole shelves of bagels go directly in the trash.

What Being a Freegan Means

Freeganism started in the mid 1990s and has since spread across the U.S. … and the world. Because freegans tend to be anti-establishment, there are no official numbers on how many exist, but groups meet up periodically for discussion and dumpster diving.

For the most part, stores and restaurant managers ignore freegans, who strive not to bother anyone or make a mess. And there’s no legal gray area: Once trash gets put out on the sidewalk, it’s no longer the property of a store and is available for anyone bold enough to walk away with it—or cook it up for their own ends.

Of course, one of my first questions to a freegan was about food safety. One woman, a freegan since 2003, told me she’s never gotten food poisoning. It’s very uncommon, she said, because freegans take extra precautions in washing and cooking food. Plus, many are also vegans (hence the wordplay), so they don’t eat much meat …

To find out whether a person could actually get a balanced diet from dumpsters—or if the whole thing is just insane—I attended a freegan trash tour, run on a biweekly basis by freegans in Manhattan who want to highlight how much waste consumers and businesses really produce, and, in the process, bring more people over to their side.

And then, the next night, they kindly invited me over for a freegan feast—to taste the results of our foraging.

Here’s how the events unfolded.

Foraging for My Food

Monday, 9:30 p.m.: I meet up with the group outside a large grocery store. Since, by now, most food establishments have put out their garbage for collection the next day, the freegan pickings are plentiful at night. Some attendees are hardcore freegans, and some are curious tourists. They range from college students to one man who looks like he’s in his seventies. Nobody (besides a fellow reporter) is dressed really nicely, but nobody looks homeless either. Overall, the crowd looks smart, sane, open-minded … a lot like people you might pass on a hiking trip.

Before we take off, our leader explains freegan etiquette: always retie all the bags and leave the trash pile cleaner than you found it (to prevent being banned from a store in the future). Also, share what you find with the group. Certain foods come in quantities that are more than you can handle, and while you might not want a bruised apple, someone else in the group might …

Read the rest at LearnVest.

Posted in Activism, Brooklyn, Experiments, Food, Lifestyle, New York, Sustainability | Tagged , , | 2 Comments

Sexy, Cute, Eco-Friendly Cocktail Dresses from Allison Parris

Eco-friendly cocktail dresses

"Hey girl, you're looking fine." "Yup! And very green, baby."

 

You never thought you could outfit yourself for a cocktail party in eco-friendly duds … until now.

Allison Parris, creator of girly and feminine, feathered and flouncy, beaded and dazzling dresses for women, hasn’t been known for her sustainable cred. But now she’s trying to spread the word that her dresses, currently a favorite of chic New York party girls and modern brides alike, should also be a favorite of Clean Hippies.

Don’t believe me? I didn’t either when I saw them, but it’s real:

  • Made in New York City? Check.
  • Eco-friendly fabrics of organic silk and PET netting from recycled soda bottles? Check.
  • Feather skirts humanely sourced from naturally molting roosters? Check.
  • Utterly adorable? CHECK.

Allison Parris showroom

You can see the influence of designers Catherine Malandrino and Cynthia Rowley, under which Parris worked before she launched her line in 2008. Let’s talk bows on the shoulder of a demure sheath dress. Flouncy tutus that just make you want to dance. Elegant ballgowns that are striking in black, and perfect for a wedding in cream. This season you’ll find the skirts, tops, jackets and dresses in blush, navy and black, and all over the city at chic boutiques like Otte, Montmartre, Jessie James, DarlingGabriella (yup, that’s a bridal salon), and Chic Tweak, competing for space with labels like Tibi and Opening Ceremony.

Allison Parris herself isn’t your typical hippie. She’s tall and thin enough to be a model, entering her charming workshop for the interview clad in her own design–a formfitting black dress with beading on the sleeves–and sky-high nude heels that showed off her long legs. By her own admission, she doesn’t have enough of a social life to be a frequenter of farm-to-table restaurants in the city for brunch, and held a Coke Zero in her hands throughout the interview. Her New Year’s resolution is to get a coffee maker and mugs for the workshop so cut down on disposable waste. (Baby steps.)

Allison Parris

But when it comes to her clothes, she’s the real deal. Over 75 percent of the material is organic, recycled or repurposed, and she sees that increasing as technology improves.

“Our philosophy is if you can do it, why wouldn’t you?” she says, though she claims being green is more of a personal belief, inspired by her time working at a small girls’ off-the-rack label that sold to J.C. Penney. “I saw the factories that J.C. Penny suppliers were using .. bad things were happening,” she says.

Of course, having the dresses made in New York and custom-ordering certain sustainable fabrics jacks up the cost a bit. Her dresses run from $235 to almost $700 for a beaded fringe dress. But to my (admittedly, untrained) eye the quality looked equal to any other designer dress, with careful construction, high-quality fabrics and sumptuous embellishments.

Allison Parris feather skirt and top

Anyway, the main point of the line isn’t to make an Earth Day statement. “Ninety percent of our stores don’t care that we’re eco,” Parris says. “I think a lot of people are turned off by the crusade aspect, so it’s good to ease them into it.” Instead, Parris tempts women with “happy girly party dresses,” practically sneaking the organic silk onto their bodies before they can say, “Ooohhh, sparkly!”

“Every dress is a party dress,” Parris says. “Everything is light and happy and makes you want to dance.”

Tutus made from PET

The Allison Parris line employs anywhere from five to ten people, depending on the season, and sells mainly to small boutiques here and in the Middle and far East. But she hopes to be in larger department stores in the next three or four years. For now, Parris is easing into the typical green stores, who aren’t quite sure how to fit her exuberant styles next to the typical yoga pants and drab, earthy sweaters. But you can find some of her designs at the NYC green fashion destination Kaight this spring.

I say get thee an invitation to an event, so you can rock one of these pretty frocks like a rock star.

Shop for Allison Parris frocks in her online boutique.

Photo Credit: Trevor Wilson

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NYC Designer Carrie Parry Wins the Green Fashion Competition at Amsterdam Fashion Week

Carrie Parry

How squee is she?

Who says sustainable is ugly? Well, I have, but it looks like that is changing.
One of my favorite sustainable designers, CARRIE PARRY, won The Green Fashion Competition at Amsterdam International Fashion Week!  She took home the cash prize of €15,000 after a stunning runway show in which she competed against seven other finalists for the prize.
Beating out hundreds of designers from around the world, CARRIE PARRY was selected as the competition winner based on collection designs and business plan, demonstrating the ability to sustain our world’s biodiversity while producing catwalk-worthy fashion.
Read my interview with Carrie Parry herself and see her inspiration for her Spring 2012 line.
The Central Saint Martin’s graduate and former circus costumer’s eponymous label– which she launched from her Brooklyn home barely a year ago–is already earning multiple accolades including the Ethical Fashion Forum’s 2011 Innovation U.S.A. Award, a coveted spot at Designer & Agents’ Green Room, and now top honors at AIFW’s The Green Fashion Competition.
OK, so why choose Carrie Parry to win these prestigious award?
A) She’s got the experience, with posts at Jonathan Saunders, Marc Jacobs, Norma Kamali, and fashion’s leading environmental non-profit Earth Pledge FutureFashion, which shows in the quality of her garments.
B) She recognizes the two sides to making fashion sustainable: how garments are made–with sustainably-sourced recycled, organic and carbon neutral textiles from domestic sources and artisanal communities around the world–and how garments are worn – introducing the concept of interchangeable and detachable pieces and designing with an emphasis on versatility (day to night, season to season) so we get more wear out of the garments we own, and therefore need to consume less.
“It feels amazing to be honored by such a prestigious group whose goals in advancing sustainable fashion are so matched with my own,” says designer Carrie Parry.  ”Seeing my collection on the runway in Amsterdam and then being named winner has been such a thrill, and I look forward to using the prize money towards continuing to redefine how we approach fashion.”
Congrats Carrie! You totally deserve it.

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